Italy's Benedetto Cavalieri pastas are simply some of the very best we've ever eaten. Available in a variety of cuts, it is sure to satisfy.

The size of this "Angel Hair" pasta makes it best with thinner, more delicate sauces. It can also be broken up into pieces and put into soups.

You'll be amazed by the taste and texture of this pasta, a result of Cavalieri's traditional "delicate" method of long kneading and pressing, slow drawing and drying. This durum wheat pasta has the distinct fragrance and flavor of wheat and a satisfying texture that is typical of high-quality pasta made the authentic, old-fashioned, artisanal method.

Italy's Benedetto Cavalieri pastas are simply some of the very best we've ever eaten.

Spaghettoni is a classic long cut of pasta, where the pasta itself has a rounded, cylindrical shape. For a flattened long cut, try Benedetto Cavalieri spaghettine instead.

A rare cut of pasta indeed, from the fields of Molise, Italy. This "fusilli lunghi" is a cross between the traditional fusilli spirals and spaghettoni. A favorite of the owner of Au Marché, Lora.

Delicious Italian orzo, made with 100% semolina flour from the fields of Molise, Italy.

The miniature version of our popular Cucina Viva Gnocchi! Wonderful served like traditional pasta, with tomato sauce or pesto. Please note that it does not take gnocchi the same amount of time to cook as other pasta: 2-3 minutes should be enough.

Delicious potato "dumplings" that can be used much like regular pasta, but with a much shorter cooking time. This basil gnocchi is excellent with mushrooms and parmesan.

Our most popular variety of gnocchi! Wonderful with marinara sauce.

This dumpling-like "pasta" is wonderful with traditional pasta sauces and pesto. Imported from Italy.

Gnocchi with potato that goes great with regular pasta sauce or (our favorite) pesto! Please note that you do not need to boil gnocchi for more than two or three minutes, unlike other pasta.

Excellent served like traditional pasta - with tomato sauce or pesto. Check the package for a recipe for Gnocchi with Mushrooms!

These pasta-like dumplings have added tomato that peps up their taste a little more. Wonderful with traditional pasta sauces and pesto - this variety includes a recipe on the package for tomato gnocchi with fontina.

From the Puglia region of southern Italy, this tri-color pasta is wonderful when enjoyed simply with a little olive oil. For something more out-of-the-ordinary, try melting a little truffle butter over the warm pasta.