La Perruche sugar cubes are made in France from 100% pure cane sugar grown in the Democratic Republic of Congo. These premium quality sugar cubes have a rich and perfumed taste with hints of honey and vanilla. They dissolve quickly and evenly, making them perfect for coffee or tea.

French lady fingers to make the perfect Italian tiramisu. Crispy and delicious.

Another one of our fine Dr. Oetker baking products - this baking powder will help your baked goods turn out delicious!

A clear sugar glaze to make tarts look picture-perfect! Another great baking product by Dr. Oetker.

Prepare to impress others with your creme brulee prowess! Complete with caramelized sugar.

Perfect to compliment a satisfying dinner. This French-style dessert will impress your guests with its taste and professional presentation.

Deep, dark chocolate mousse. This delicious mousse is easy to prepare and is great in several dessert dishes.

Easy to prepare and absolutely delicious. Also available in Milk Chocolate and Dark Chocolate Truffle varieties.

Creamy milk chocolate mousse from Dr. Oetker! Also available in Dark Chocolate Truffle and Double Chocolate.

A sweet addition to baked goods, fresh fruits, whipped cream, coffee - the possibilities are endless!

One of our many excellent Dr. Oetker baking products! This sweet, fragrant vanilla sauce will add the perfect finish to your baked goods and pastries.

Wonderful for keeping whipped cream on desserts from separating. Your baked goods will look great for hours!

Instant yeast in a convenient three-pack by the famous brand Dr. Oetker. A product of Germany.

Dutch processing makes Droste Cocoa stronger, richer and darker than any ordinary cocoa. It can be used for recipes or for drinking. Each box has Droste Recipes on the back in English.

Prized by chefs and foodies, fleur de sel is a great compliment to any dish.

Grafschafter Sugar Beet Syrup is a pure, natural juice of freshly harvested cooked sugar beets is a tasty spread and a special treat for breakfast. It can be used for sweetening sauces, desserts and as a baking ingredient. Imported from Germany.

Both the Pancake Mix (Pannen koeken) and the Silver Dollar Pancake Mix (Poffertjes) provide a quick jump-start to your breakfast preparation.

This mix makes great Swedish wheat waffles or pancakes. Great with both sweet and salty additions - lingonberries, apples and crème fraîche, or dill and sour cream are some delicious toppings!

Back by popular demand, this chunky pearl sugar is very popular with those making Belgian Sugar Waffles (with a recipe on the package).

This often difficult-to-find product a staple of many Scandinavian baked goods.

Smooth, dark chocolate that is great for both eating and baking.

One of our darkest chocolates. This bar has the strong aroma of cocoa and an intense combination of rich and bitter flavors: for true dark chocolate lovers only!

Our second-darkest chocolate available, with a cacao content of 90% Wonderful for baking or even eating, if you're adventurous! We also carry the Lindt 99% cacao bar if you are feeling daring...

The darkest of the dark! We carry a number of intense dark chocolates, but nothing quite like this! Excellent for baking or even eating (if you're feeling VERY adventurous!)

Lund's pancake mix is a finely textured Swedish pancake mix for tender, rich tasting pancakes and waffles. Excellent with lingonberries.

Made from a distillate of Seville bitter orange from Spain and the Middle East. A wonderful flavoring for puddings, custards, candies, cakes and other confection. It also goes well with almond and vanilla flavors.

A popular flavor in Middle Eastern, Indian and Greek foods, this high quality steam distillate is made from pure rose petals. Perfect for flavoring cookies, glazes and pastry creams.

These candied lemon peels are great in baked items such as cookies, breads, or cakes. They are also wonderful as a snack!

These candied orange peels are great in baked items such as cookies, breads, or cakes. They are also wonderful as a snack!

Culinary Lavender that is delicious in everything from scones to crême brulée to Lavender Champagne.

This vanilla sugar will add a sweet touch to your baked goods! Wonderful in pastries.

Shelled cacao beans that have been roasted in small batches for exceptional flavor and crunchy texture. Not sure what to use them for? The possibilities are endless: they can be used in cookies and other baked goods, infused in coffee, ground and mixed with spices for a meat rub, beer-making and much more!

Looking for that perfect cocoa powder for a special occasion dessert? Look no further than this French unsweetened cocoa! Great for your making your desserts rich and intense, but we love it in our hot cocoa as well.